Lot of various collective kitchen equipment

Equipment used until July 2024 - unused due to cessation of activity. Details of the equipment: Cooking: - 3 neutral modules Bonnet 400x900x850mm with doors - 1 double electric cap fryer - 1 4 Cap gas burners - 4 stainless steel ladders for Rational oven - 1 electric sauté pan Bonnet 1000x900 ( lid and drainer next to it :) - 1 Rational 20N combimaster oven (door to side ) - 1 Frima Rational 20 N oven (the first ones) Door to be reassembled Preparation: - 2 Rieber containers - 1 small Rieber container - 5 Blanco containers - 1 stainless steel Rieber heating container - 1 Dito Sama TRS vegetable slicer with Discs - 1 Bartscher 200 slicer with a diameter of 200 Cold: - 1 1-seater bin cooler module with Cold Stainless steel: - 1 Tournus table 1800x700x900 with backsplash and low shelf - 1 Tournus stainless steel table 1000x700x900 with Backsplash and low shelf - 2 stainless steel plunge tops 2 right hand basins with Drainer 2200x700 Tray 630x500x300 - 3 insulated stainless steel trolleys made in Patay (type oven without electric) - 2 square stainless steel hand basins - 1 stainless steel table 1800x700 x900 with backsplash and low shelf - Various shelving, shelves and trolleys Laundry: - 1 Winterhalter GS640 battery washer - 1 static hood box for condensation dishwasher-

Payment within 7 days to the Public Treasury.

Within 15 days after the end of the sale, on site at the expense of the buyer without help from the local authority